Managing the Money on the Pantry Shelves: Inventory Management for Your Child Nutrition Program

Managing the Money on the Pantry Shelves: Inventory Management for Your Child Nutrition Program

As much as 40-46% of child nutrition program revenues are spent on food each year, yet some school districts do not set inventory management as a priority. This white paper explores how to manage the “money on the pantry shelves” – your inventory!

Download our free white paper to see how you can better manage your inventory in regards to the following:

  • Menu Planning
  • Procurement
  • Supply Chains
  • Ordering & Receiving
  • Food Cost & Turnover Rates
  • Production
  • Tracking Foods
  • Commodities

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