Managing the Money on the Pantry Shelves: Inventory Management for Your Child Nutrition Program
As much as 40-46% of child nutrition program revenues are spent on food each year, yet some school districts do not set inventory management as a priority. This white paper explores how to manage the “money on the pantry shelves” – your inventory!
Download our free white paper to see how you can better manage your inventory in regards to the following:
- Menu Planning
- Supply Chains
- Ordering & Receiving
- Food Cost & Turnover Rates
- Tracking Foods
Please fill out the form below for access to this white paper.