Increasing Meal Participation, One Rice Krispies Treat at a Time
Lexington School District 1's (SC) Office of Food and Nutrition Services are implementing some really exciting promotions in their cafeterias, and they are seeing all of their hard work pay off! One of their many events is the "Birthday Rice Krispies Treat Day," which is held monthly at their district's elementary schools.
Even though the event is tied to students' birthdays in that month, all students are encouraged to participate, and for every lunch purchase, students receive a free Whole-Grain Rice Krispies Treat. Parents are invited to attend this highly anticipated event, which is included in the district's menu calendar. They even setup a "selfie station" to take pictures with fun props! The department's Marketing Specialist, Ashley Summers, has seen meal participation raise on Birthday Rice Krispies Treat Days, and noted that sales were "through the roof" after one of the events at Deerfield Elementary School.
Congratulations to Ashley, Director of Food Service and Nutrition Pat Carter, and the entire team at Lexington School District One for making healthy meals fun for your students! We will be sharing more exciting marketing ideas from Lexington School District One, so be sure to stay tuned to our blog for more ideas you can try in your own cafeterias.
WATCH: What's New with Meals Plus Menu Planning and Nutrient Analysis
Meals Plus Menu Planning and Nutrient Analysis software is designed to standardize and streamline your district menu planning. Meals Plus Menus is USDA-approved for nutrient analyses required in the school meal programs and for use in certification of compliance with lunch meal requirements.
Our system was built specifically for K12 school cafeterias and consists only of features necessary to run your program. Call 1-800-541-8999 or email us for more information.
Child Nutrition Cookbook
As part of our mission to "Keep Your Lunchlines Moving," and because we recognize that school nutrition professionals have some fantastic recipes, we published the Meals Plus Child Nutrition Cookbook.
The Meals Plus Child Nutrition Cookbook includes:
Thank you for being a part of the Meals Plus Family!
- Over 40 recipes, including favorites from Meals Plus Customers across the country and recipes using USDA Commodities
- Management tips from the Meals Plus White Paper Library
- Helpful USDA Conversion Charts
- And software "best practices" tips from the Meals Plus Help Desk
Click here to download a copy of the Meals Plus Child Nutrition Cookbook today!
Tips from Cynthia Sevier, SNS, Child Nutrition Operations Consultant
In Cynthia Sevier's white paper, "Fiscal Survival 101 for Child Nutrition: Financial Success in the Era of the Healthy, Hunger-Free Kids Act," she examines the four indicators of evaluating your child nutrition program's financial health. One of these is Meal Cost, and she highlights twelve practices to control food costs. Below are four of the practices; to read more, download your free copy of the white paper here!
1. Use of production records show how much food was produced, served and left over or discarded. If used wisely, production records show trends of what items students are eating, and if too much or too little food is being served and/or prepared.
2. Use "offer versus serve."
3. Cooperative purchasing if possible. Joining other school districts creates a bid with more volume. Volume buying often results in lower per item cost.
4. Batch cooking or preparing food "just in time" controls leftovers and lessens holding time resulting in a fresher, more appealing product. Work schedules help guide assistants in managing time wisely.
To read more about the four indicators of financial health, download your free copy of "Fiscal Survival 101 for Child Nutrition: Financial Success in the Era of the Healthy, Hunger-Free Kids Act"
School Nutrition Conferences We are spreading the word on how Meals Plus makes managing your school's students, staff, menus, finances and inventory easier. Come see us at the following conferences: -
- Ohio ASBO Conference, Columbus, OH - April 13-14
- Choice Partners Vendor Showcase, Arlington, TX -
April 14
- Georgia SNA Conference, Savannah, GA - April 14-16
- Virginia SNA Conference, Roanoke, VA - April 29-30
- Florida SNA Conference, Daytona Beach, FL,
May 12-14
- California SNA Child Nutrition and Industry Summit,
Palm Springs, CA, May 15-17
- Illinois SNA Conference, Peoria, IL - June 13-15
- Louisiana SNA Conference, Shreveport, LA -
June 14-16
- North Carolina SNA Conference, Greensboro, NC -
June 14-15
- Ohio SNA Conference, Akron, OH - June 15-16
- Texas Assoc. of School Nutrition Conference,
Austin, TX - June 19-22
- Tennessee SNA Conference, Memphis, TN -
June 20-23
- Kentucky SNA Conference, Covington, KY -
June 21-22
- SNA Annual Conference, San Antonio, TX - July 10-13
- Pennsylvania SNA Conference, Hershey, PA -
August 1-2
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Components
- Point of Sale
- Free & Reduced
- Online Services
- Inventory
- PowerSchool
Connector - Menu Planning
- Nutrient Analysis
- Accountability
- Financial
- Time Clock
- Fixed Assets
In This Issue
- Rice Krispies Treat Day
- Menu Planning Software
- Child Nutrition Cookbook
- Inventory Management Tips
- Conferences
Free Resources
Child Nutrition Cookbook
The Five P's of Promoting Your School Meal Program
Fiscal Survival 101: Financial Success in the Era of the Healthy, Hunger-Free Kids Act
Keeping the Lunchline Moving: Tips to Increase the Speed of Your Lunchlines
Managing the Money on the Pantry Shelves: Inventory Management for Your Child Nutrition Program
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