Grand Slam-wich Recipe That Will Hit the Spot!

This Pork Marinara Sandwich is one of the lunch recipes from the 2016 Meals Plus Child Nutrition Cookbook, which you can download here. The cookbook includes recipes from Meals Plus Customers and school breakfast recipes using USDA foods. Its hard to beat a recipe this good!

Pork Marinara Sandwich
Submitted by: Asheboro City Schools

Yields: 1
Serving Size: 1 Sandwich
Food Group Components: 2.5 oz. eq. grain, 2 oz. eq. meat/meat alternative
Recipe Type: Entree
Allergens: Milk, Egg, Soy, Wheat

Ingredients:

1 each – country fried pork steak, frozen, 3.1 oz.
2 oz. – #10 can, Furmanos 10335 ,marinara sauce
1 oz. – lite shredded mozzarella cheese, frozen
1 – bun WW, hamburger bun

Directions:

  1. Place frozen pork chop on a lined full size sheet pan, do not stack.
  2. Bake in a preheated oven at 350°F for 8-10 minutes or until pork reaches 165°F for at least 15 seconds. CCP: Heat to 165° F or higher for at least 15 seconds
  3. Wipe top of can lid with a clean towel and open. Pour into a 1/2-4″deep hotel pan and heat up in the oven for 10 minutes or until hot.
  4. During service, place 1 pork chop on bottom of bun and top with 2 oz. of marinara and 1oz of cheese. Place crown of bun on top.CCP: Hold at 135° F or higher.

Nutrients per serving:

Calories – 481
Chol (mg) – 105.91
Sodium (mg) – 1046.96
Fiber (gm) – 3.94
Iron (mg) – 4.35
Calc (mg) – 280.41
Vit A (IU) – 337.28
Vit C (mg) – 1.12
Protein (gm) – 26.57
Carb (gm) – 47.85
Tot Fat (gm) – 19.85
Sat Fat (gm) – 6.49
Sugars (gm) – 8.26
Trans Fat (gm) – 0.00*

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